Ethiopian coriander: 5 must-try recipes
Ethiopian coriander, a versatile spice, is a staple in many African cuisines. Known for its unique flavor, it adds depth to a range of dishes. Here are five African recipes that highlight the distinct taste of Ethiopian coriander. Each recipe showcases how this spice can transform simple ingredients into flavorful meals. Whether you're an experienced cook or a beginner, these dishes offer a glimpse into the rich culinary traditions of Africa.
Spicy lentil stew with Ethiopian coriander
This hearty stew combines lentils with tomatoes, onions, and Ethiopian coriander for a warming meal. The lentils are simmered until tender, absorbing the flavors of the spices. Ethiopian coriander adds a citrusy note that balances the richness of the dish. Serve it over rice or with flatbread for a satisfying meal.
Vegetable stir-fry infused with Ethiopian coriander
A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, carrots, and broccoli are tossed in a hot pan with oil and spices until just tender. The Ethiopian coriander enhances the natural sweetness of the vegetables while adding an aromatic touch.
Traditional Ethiopian flatbread seasoned with coriander
Ethiopian flatbread is made from simple ingredients like flour and water but gets its character from Ethiopian coriander. The dough is rolled into rounds and cooked on a hot griddle until golden brown. A sprinkle of ground coriander before cooking gives an extra layer of flavor to this staple bread.
Savory chickpea salad with Ethiopian coriander dressing
Chickpeas make for an excellent base for salads, thanks to their protein content and ability to absorb flavors well. In this salad recipe, boiled chickpeas are mixed with diced cucumbers, tomatoes, onions, and herbs like parsley or mint, if you like. A dressing made from lemon juice mixed with olive oil, seasoned generously using ground Ethiopian coriander powder, ties everything together beautifully.
Aromatic rice pilaf featuring Ethiopian coriander
Rice pilaf becomes aromatic when cooked along with spices like cumin seeds, cardamom pods, cloves, bay leaves, and, of course, Ethiopian coriander powder! Sauteed onions caramelize beautifully when added first, followed closely behind by basmati rice grains, which absorb all the deliciousness during the simmering process. This results in a fluffy, fragrant side dish perfect for any occasion!