5 classic and easy-to-make sauces that go perfectly with fettuccine
What's the story
Fettuccine, a versatile pasta, can be paired with a range of sauces to make a delightful meal. Be it a novice or a seasoned cook, knowing the basics of fettuccine sauces can take your culinary skills a notch higher. Here's a guide to some classic and easy-to-make sauces that go perfectly with fettuccine, making your pasta nights memorable.
Creamy delight
Classic Alfredo sauce
Alfredo sauce is a classic choice for fettuccine. It's creamy and rich, made with butter, heavy cream, and Parmesan cheese. To make this sauce, melt butter in a pan over low heat. Add heavy cream and let it simmer for about five minutes. Stir in grated Parmesan cheese until it melts completely. Season with salt and pepper to taste before serving over cooked fettuccine.
Fresh flavors
Tomato basil sauce
Tomato basil sauce brings fresh flavors to your plate. To make this sauce, saute chopped onions and garlic in olive oil until soft. Add canned tomatoes (crushed or diced) and bring to a simmer. Add fresh basil leaves and let the mixture cook for about 20 minutes. Season with salt and pepper before tossing it with cooked fettuccine.
Herbaceous twist
Pesto sauce
Pesto sauce adds an herbaceous twist to your fettuccine dishes. Blend fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, and olive oil together until smooth for this vibrant green sauce. Toss the pesto with cooked fettuccine for a quick yet flavorful meal option that highlights the aromatic herbs.
Savory indulgence
Carbonara sauce
Carbonara sauce is all about savory indulgence with its unique combination of ingredients like pancetta or vegetarian bacon bits mixed into beaten eggs combined with grated Pecorino Romano cheese—creating a creamy texture without any cream involved. Cooked pasta should be added immediately after mixing everything together, so that each strand gets coated evenly before serving hot off the stove top.
Earthy richness
Mushroom cream sauce
Mushroom cream sauce adds earthy richness when paired alongside tender strands of freshly cooked fettuccine noodles. Start by sauteing sliced mushrooms in butter until golden brown. Then, add flour to thicken the mixture slightly. Gradually pour in milk while whisking continuously until smooth. Finish by seasoning with salt and pepper, then serve immediately over the pasta.