Love figs? You will love these dishes featuring the fruit
What's the story
Figs have been a staple in Mediterranean cuisine for centuries, adding a unique flavor and texture to a variety of dishes. These sweet fruits are not just delicious but also packed with nutrients. From savory to sweet, figs can be used in a number of traditional recipes that highlight their versatility. Here are five Mediterranean fig-inspired dishes that showcase the fruit's culinary potential.
Dish 1
Fig and goat cheese salad
A classic Mediterranean dish is the fig and goat cheese salad. Fresh figs are paired with creamy goat cheese, tossed with mixed greens, and drizzled with balsamic vinaigrette. The sweetness of the figs complements the tanginess of the goat cheese, creating a perfect balance of flavors. This salad is usually garnished with walnuts or almonds for an added crunch, making it an ideal starter or light meal option.
Dish 2
Stuffed figs with nuts
Stuffed figs make for a delightful treat, where fresh figs are stuffed with a mix of nuts like almonds or pistachios. The stuffed figs are then baked until warm and slightly caramelized. This dish brings out the natural sweetness of the figs while adding a nutty texture that goes well with them. It can be served as an appetizer or dessert.
Dish 3
Fig jam on flatbread
Fig jam on flatbread is a simple yet elegant dish popular across many Mediterranean countries. The flatbread is spread with homemade or store-bought fig jam and topped with fresh herbs like rosemary or thyme. The combination of sweet jam and savory herbs makes for an amazing flavor profile, perfect for sharing at gatherings or enjoying as an afternoon snack.
Dish 4
Roasted figs with honey
Roasted figs with honey make for an easy-to-make dessert that highlights the natural sweetness of the fruit. Fresh figs are halved and roasted until tender before being drizzled with honey for added sweetness. You can serve them warm on their own or over yogurt for breakfast or brunch options.
Dish 5
Fig tart with almond cream
A fig tart with almond cream makes for an indulgent dessert option in Mediterranean cuisine. A buttery pastry crust is filled with smooth almond cream and topped generously with sliced fresh figs. They are baked until golden brown on the edges but soft inside. This tart is perfect for special occasions when you want something elegant yet flavorful.