Kohlrabi in gourmet cuisine: 5 dishes
What's the story
Kohlrabi, a versatile vegetable, is taking the gourmet world by storm. With its crunchy texture and mild flavor, it makes a great addition to several dishes. Chefs are experimenting with kohlrabi, making it the star of the show in unexpected ways. Here are five gourmet dishes that highlight the unique qualities of kohlrabi, showcasing its potential beyond the ordinary.
Dish 1
Kohlrabi slaw with citrus vinaigrette
Kohlrabi slaw is a refreshing take on traditional coleslaw. Thinly sliced kohlrabi is tossed with a zesty citrus vinaigrette, making a perfect balance of tangy and sweet flavors. This dish can be served as a side or even as a light lunch option. The crunchiness of kohlrabi goes perfectly with the dressing, making it an appealing choice for those looking for something different.
Dish 2
Roasted kohlrabi fries
Roasted kohlrabi fries are a healthy alternative to regular potato fries. The vegetable is cut into fry shapes and roasted until golden brown, giving a crispy exterior and tender inside. Seasoned with herbs and spices, these fries make for an excellent snack or side dish that highlights the natural sweetness of kohlrabi.
Dish 3
Kohlrabi soup with herbs
A creamy kohlrabi soup can be both comforting and sophisticated. By blending cooked kohlrabi with vegetable broth and fresh herbs like thyme or dill, you get a rich soup that doesn't overpower the palate. The subtle flavor of the vegetable shines through in this dish, making it an ideal starter for any gourmet meal.
Dish 4
Stuffed kohlrabi balls
Stuffed kohlrabi balls offer an innovative twist on stuffed vegetables. Hollowed-out kohlrabis are filled with a mixture of grains, vegetables, and spices before being baked to perfection. These bite-sized treats are perfect for appetizers or as part of a main course, showcasing how versatile this vegetable can be in gourmet cuisine.
Dish 5
Kohlrabi noodles in pesto sauce
Kohlrabi noodles provide a low-carb alternative to traditional pasta dishes. Spiralized into noodle shapes, they are tossed in pesto sauce made from basil, pine nuts, olive oil, garlic, and Parmesan cheese (or nutritional yeast for a vegan option). This dish offers a delightful way to enjoy the unique texture of kohlrabi while savoring the flavors of classic Italian cuisine.