Rutabaga: 5 ways to use this vegetable in dishes
What's the story
Rutabaga, a root vegetable, is often overlooked in the kitchen. However, this versatile veggie can be used in a range of dishes, adding a unique flavor and texture. Known for its slightly sweet and peppery taste, rutabaga can be a great addition to your meals. Here are five creative ways to use rutabaga in your cooking routine.
Dish 1
Mashed rutabaga delight
Mashed rutabaga makes for a creamy and flavorful alternative to traditional mashed potatoes. Simply peel and cube the rutabagas, boil them until tender, and mash with butter and milk. Add salt and pepper to taste for seasoning. This dish goes well with roasted vegetables or as a side for any main course.
Dish 2
Rutabaga fries: A crunchy snack
Rutabaga fries make for a healthy snack option, minus the guilt of regular fries. Cut the rutabagas into thin strips, toss them with olive oil, salt, and pepper, and bake at 425 degrees Fahrenheit until crispy. These fries give a satisfying crunch along with the earthy flavor of the vegetable.
Dish 3
Hearty rutabaga soup
A hearty rutabaga soup is perfect for cold days when you want something warm and comforting. Saute onions, garlic, carrots, and celery in olive oil until soft. Add diced rutabagas along with vegetable broth, thyme, bay leaves, salt, and pepper. Let it simmer until the vegetables are tender, then blend if desired for a smooth texture.
Dish 4
Roasted root vegetable medley
Roasting brings out the natural sweetness of rutabagas while giving them a slightly caramelized exterior. Combine cubed rutabagas with other root vegetables like carrots or parsnips on a baking sheet. Drizzle with olive oil. Season with herbs like rosemary or thyme. Roast at 400 degrees Fahrenheit until golden brown.
Dish 5
Rutabagastuffed bell peppers
Stuffed bell peppers with seasoned ground meat mixed with cooked quinoa or rice make an excellent base when you add grated raw or cooked rutabaga to the filling mixture before baking them in the oven. This adds an unexpected twist to the classic recipe, making it more nutritious and delicious.