Taste of Mangalore: Must-try breakfasts
What's the story
Mangalorean breakfasts are famous for their unique flavors and textures. They are a must-try for anyone wanting to explore South Indian cuisine. These dishes are a beautiful blend of spices and local ingredients. They give you a taste of the region's culinary heritage. From rice-based preparations to coconut-infused delights, Mangalorean breakfasts have something for everyone. Here are some iconic dishes that define this coastal cuisine.
#1
Neer dosa: A rice delicacy
Neer dosa is a thin, soft rice crepe that is a staple breakfast dish in Mangalore. Prepared with soaked rice blended into a smooth batter, these dosas are cooked without any oil or ghee. They are light on the stomach and can be relished with coconut chutney or jaggery for a sweet twist. Neer dosas are also gluten-free and make an ideal option for health-conscious foodies.
#2
Patrode: A flavorful snack
Patrode is a savory snack prepared with colocasia leaves smeared with spiced rice flour paste and rolled into a log. The log is then steamed and sliced into rounds before being pan-fried till crisp. This dish offers a unique combination of flavors from the spices used in the paste, such as coriander seeds, cumin, and jaggery.
#3
Pundi: Steamed rice balls
Pundi is another traditional Mangalorean breakfast dish, consisting of steamed rice balls flavored with coconut and spices. The dough is made from ground rice mixed with grated coconut and shaped into small balls before steaming them till cooked through. Pundi can be eaten plain or with chutney or curry for added flavor.
#4
Rava idli: A quick fix breakfast
Rava idli is an instant version of traditional idlis made using semolina instead of fermented batter made from rice and lentils. This quick-fix breakfast option requires less preparation time but still delivers on taste with its soft texture complemented by mustard seeds and curry leaves added during the preparation process.