In mood for moong dal cheela? Try these street-style variations
What's the story
Moongdal cheela, a popular Indian breakfast option, is a versatile dish that can be customized in a number of ways. This protein-rich pancake is made from ground moong dal and can be made even tastier with the addition of various ingredients. Here are five unique variations of street-style moongdal cheela that will give you a delightful twist on this classic dish.
Variation 1
Spinach and cheese delight
This variation combines the goodness of spinach with the richness of cheese. Spinach is blended into the moong dal batter, giving it a vibrant green color and added nutrients. Grated cheese is sprinkled on top while cooking, melting into the cheela for a creamy texture. This combination not only enhances the flavor but also makes it more appealing to kids who may be picky eaters.
Variation 2
Spicy masala cheela
For those who love bold flavors, spicy masala cheela is an excellent choice. The batter is mixed with a variety of spices like cumin, coriander, and red chili powder to give it an extra kick. Chopped green chilies and ginger can also be added for more heat. This variation gives a zesty twist to traditional moong dal cheelas and is perfect for spice lovers.
Variation 3
Vegetable-packed cheela
Vegetable-packed cheela is all about adding more nutrition without compromising on taste. Grated carrots, bell peppers, and peas are mixed into the batter before cooking. These vegetables not only add color but also increase fiber content in the dish. It's an ideal option for those looking to incorporate more veggies into their diet while enjoying a hearty breakfast.
Variation 4
Sweet banana cheela
Sweet banana cheela offers a delightful contrast to savory versions by adding ripe bananas into the batter. The natural sweetness from bananas eliminates the need for added sugar or sweeteners, making it a healthier option. A dash of cinnamon powder can be added for flavor enhancement. This variation is perfect for those who prefer sweet breakfasts over savory ones.
Variation 5
Herb-infused cheela
Herb-infused cheelas bring aromatic herbs like cilantro or mint leaves into play, elevating aroma and taste profiles significantly when cooked together within each pancake-like creation itself! These herbs lend freshness, making every bite enjoyable, especially during hot summer mornings, where lighter fare tends to be preferred over heavier meals typically consumed otherwise throughout the year.