5 tangy, delicious veg dishes made with sumac
Sumac, a tangy spice with a lemony flavor, is becoming popular in vegetarian cooking. Its versatility makes it an ideal choice for those looking to add a unique twist to their dishes. From salads to roasted vegetables, sumac can elevate the simplest of ingredients into something extraordinary. Here are five vegetarian dishes that highlight the magic of sumac, offering delicious and creative ways to use this spice in your kitchen.
Sumac-spiced roasted vegetables
Roasting vegetables with sumac gives them a tangy kick that goes beautifully with their natural sweetness. Toss your favorite veggies like carrots, bell peppers, and zucchini in olive oil and sprinkle generously with sumac before roasting. The result is a colorful medley of flavors that can be served as a side dish or tossed into salads for an added zest.
Tangy sumac lentil salad
Lentils make a hearty base for salads, and adding sumac gives them an extra layer of flavor. Cooked lentils are mixed with chopped cucumbers, tomatoes, red onions, and parsley. A dressing of lemon juice and olive oil enhances the freshness, while sumac adds its signature tanginess. This salad is perfect as a light lunch or a side at gatherings.
Sumac-infused hummus delight
Hummus is a beloved dip, but adding sumac takes it to another level. Blend chickpeas with tahini, garlic, lemon juice, and olive oil until smooth. Then, sprinkle in some ground sumac for that extra zest. This variation pairs well with pita bread or fresh vegetables for dipping.
Zesty sumac roasted potatoes
Roasted potatoes get an exciting twist when seasoned with sumac. Cut potatoes into wedges and toss them in olive oil mixed with minced garlic and ground sumac before roasting until golden brown. The result is crispy on the outside yet tender on the inside, potatoes bursting with flavor.
Refreshing sumac cucumber yogurt dip
This refreshing dip mixes yogurt with grated cucumbers, minced garlic, and fresh dill. A sprinkle of sumac on top gives it a tangy twist. Perfect for summer parties, it's a cool, creamy dip that pairs well with crunchy vegetables or pita chips.