Lohri, the holy festival which marks the onset of the harvest season in India, is here.
While it is celebrated with a plethora of fun activities, including crooning folk songs, sitting by the bonfire and grooving to the beats of dhol- enjoying scrumptious delicacies remains the best part of it.
Here are some tasty and quick recipes you can prepare this Lohri.
This soft, mouth-watering barfi is made with sugar, khoya, and roasted sesame seeds.
Firstly, prepare sugar syrup by heating one cupful of sugar in water. Then, add khoya to the boiling mixture. Add sesame seeds and finely-chopped nuts to it. Stir the mixture till it gains a thick consistency.
Lastly, cool the mixture in a metal plate and cut into any shape you like.