Now is the time to prepare the magical tandoori sauce that will give the momos that amazing tandoori flavor.
To prepare tandoori marination for momos, firstly, take half cup of curd in a bowl, add one tablespoon of garlic paste, garam masala, dried fenugreek leaves, some lemon juice, oil, and 1/4 tablespoon of salt.
Mix the ingredients thoroughly before heading for the final step.
Lastly, roll the dough into small circles and place one tablespoon of hot stuffing in each. Start pleating the edges and press in the middle to form an enclosed bundle. Steam all the momos in a steamer.
Once steamed, thoroughly coat the momos with tandoori marination and cook them in a pan using some oil.
Enjoy the momos with red chutney and tomato ketchup!