Saffron rice

Mix saffron and rose water. Fry sliced onions and saute chopped onions, almonds, and raisins in ghee. Add rice, saffron-water mixture, fried onions, milk, and salt. Garnish with saffron.

Kesar kulfi

Add condensed milk, crushed cardamom, cashews, and almonds to milk and boil. Blend cardamom powder, corn flour, milk, and saffron. Mix them all. Once cool, pour into kulfi molds.

Kesar shrikhand

Hang the curd in muslin cloth until the liquid drains off. Add saffron strands to warm milk. Whisk it with sugar, cardamom powder, and hung curd. Garnish with almonds and pistachios.

Kesar peda

Soak saffron in warm milk and crumble the khoya. Add powdered sugar and cook until gooey. Add crushed cardamom, pistachios, cardamom seeds, and saffron. Once cool, shape into patty rounds.

Saffron pancake

Grind saffron and sugar. Mix warm milk in it. Whisk flour, baking powder, sugar, and salt. Separately, whisk cracked eggs and melted butter. Add both the mixtures and fold gently.