Cheddar cheese is hard, has a sharp taste, and goes well with most patties. Yellowish in color, it is made up of cow's milk by condensing it for a few months.
American cheese is manufactured using
milk, whey protein, and emulsifiers and
melts perfectly on the patty. This cheese
comes from a variety of cheddar with a
creamy and salty flavor.
Goat cheese is made from goat milk. The
varieties include soft fresh cheese to hard
aged cheese. It goes best with a burger
that has caramelized onions instead of
ketchup or mustard.
Brie is a soft cow's-milk cheese named after
the French region of Brie where it finds its
origin. It has a buttery and creamy taste.
The creaminess of brie makes it ideal for
Gouda is a sweet, creamy, yellow cow's milk cheese and comes from the Netherlands. Smoked gouda cheese is a bit nuttier than regular gouda and lends a bold flavor to the burger.