Tomato ketchup is the go-to condiment
for French fries, burgers, sandwiches, and
fried chicken. It is also used while cooking
dishes as a substitute for tomatoes.
Vinegar mainly comprises acetic acid. It is
a constant in Chinese cuisine and is also
used in pickling. It adds a tangy taste to
dishes and is also widely used as a cleaning
agent at home.
Traditionally prepared with fermented
soybean paste, brine, and aspergillus oryzae
(a fungus), soy sauce contains a strong umami
flavor. It is widely used in Indianized Chinese
Mustard sauce retains the pungent flavor
from the paste of fermented mustard seeds.
This popular dipping sauce goes well with fried snacks like cutlets and chops.
Indians have a special love for their achaar (pickle). From our regular vegetable pickle to lime pickle to mango pickle to mutton pickle, there's something for everyone.