Besan ke laddoo
Stir fry gram flour in ghee for 30 minutes,
add sugar and cardamom, and mix. Shape
the mixture into round balls and press hard
to smoothen down the surface.
dry fruits laddoo
Dry roast oats, cashew nuts, almonds, pistachios, and walnuts. Blend them together with cinnamon powder. Add rock sugar, and crushed cornflakes, and mix. Shape into balls.
Boondi ke laddoo
Prepare a thin batter with gram flour and water. Use a strainer to drop the batter through in hot oil to fry boondis. Mix boondis, dry fruits, syrup, and cardamom. Rest before shaping.
Melt khoya; roast cashews and almonds in ghee. Saute desiccated coconut until light brown, add condensed milk and mix. Add the khoya paste then make laddoos with roasted nuts inside.