Saute finely chopped garlic and onion in oil for
two minutes. Add chopped and boiled vegetables,
water, salt, and pepper, and mix well. Add oats,
coriander, and cook. Serve hot.
Mix peeled garlic, red chili powder, lemon juice, and salt with 1/4 cup of water and blend well to form a fine paste. Your chutney is now ready to be served with jowar roti.
Grind garlic, onions, and peppercorns, and
cook with sauteed mustard seeds, vadagam,
fenugreek seeds, curry leaves, and dry red
chili. Add salt, tomato, turmeric powder, &
Mix grated garlic with salted butter. Spread
this on bread slices. Sprinkle mozzarella cheese, oregano, red chili flakes, basil, and black pepper, and bake for five minutes.
Dissolve yeast and sugar in lukewarm water. Blend garlic, cumin seeds, green chilies, sugar, & lemon juice. Make dough with it, flour, yeast mix, oil, & salt. Cook naans in a tandoor.