cheddar salad

Mix mustard, olive oil, white wine vinegar,
honey, salt, and pepper, and dunk slices of
onion into it. Pour over lettuce, gherkins,
cheddar cheese, and coriander leaves.

Broccoli and
cheese salad

Combine broccoli florets, halved cherry tomatoes, sliced onion, olives, Monterrey
Jack chunks, and cheddar chunks. Add a yogurt-based dressing and toss.

Cheese and
bread salad

Mix mustard paste with salt, pepper, vinegar,
and oil. Cook buttered bread and small pieces
of bacon until crisp. Mix them with lettuce,
cheddar cheese and toss in the dressing.

Brussels Sprouts
and Parmesan salad

Dry roast chili flakes, fennel seeds, sunflower seeds, and almonds. Add to shredded Brussels sprouts and pomegranate. Toss in dressing,
and add shaved Parmesan.

Greek salad

Pour olive oil and red wine vinegar dressing
on cucumbers, tomatoes, and capsicum into
bite-sized chunks, and cut red onions. Crumble
a block of feta on top and serve fresh.