Mix gram flour, corn flour, rice flour, garlic
paste, asafetida, baking soda, turmeric,
chili powder, salt, peanuts & oil. Add water &
sprinkle some rice flour. Mix well and deep fry.
Add wheat flour, semolina, ajwain, pepper, &
salt to a bowl. Pour some hot oil & mix well.
Add water and knead into a dough. Roll the
dough flat and cut equal-sized vertical strips. Deep fry.
Take a raw banana and slice it finely. Then,
in a bowl, add turmeric & salt over the banana slices. Add some water. Filter the water, and
deep fry the chips until they are crispy.
Mix rice flour, curd, sesame seeds, chili
powder, oil & salt. Prepare a semi-soft dough
and press out round/spiral shapes through a
chakli press. Bake in a preheated oven for 25 minutes.
Dry fruit laddoo
Finely chop 1/4th cup of cashew, almonds,
figs, pistachios, and raisins. Heat ghee and
saute dry fruits. Add blended dates & stir well.
Let it cool for 2 minutes. Prepare laddoos.