It is made with semolina, all-purpose flour, rice flour, & spices. You can add potato or paneer stuffing with onions, chilies, & coriander leaves. Good for diabetics as it isn't made of rice.
Millet dosa
This vegan & gluten-free dosa features pearl millet & urad dal. It's loaded with fiber, potassium, protein, iron, & magnesium, perfect for maintaining weight & blood sugar levels.
Neer dosa
This dosa is a Mangalorean delicacy from Karnataka. It's made with soaked rice, salt, & water. It is thin, light, gluten-free, & doesn't have oil. The batter is watery, hence the name neer.
Set dosa
Set dosa or sponge dosa from Karnataka is made with urad dal, rice, & poha. It's soft, light, spongy, & resembles a pancake. Cooked only on one side, it's served in a set of two or three.
Adai dosa
Adai dosa is made of lentils, rice, & spices. It's thick & packed with proteins & carbs. The dosa is not fermented and is best served with coconut chutney or avial (mixed vegetable dish).