Comte is a rich flavored semi-hard cheese.
It is one of the most famous kinds of cheeses
in France. The taste is mild and slightly sweet. Pack it in the container while traveling.
Emmental Francais Est-Central is a cooked cheese made from unpasteurized cow's milk.
It is mold-pressed and matured for at least two and a half months before consumption.
Mimolette is a semi-hard orange cheese made from cow milk. Originally produced in the Lille region of France, this cheese goes very well with wines and savory dishes.
Bleu de Saint-Jean
Bleu de Saint-Jean originates from Normandy.
It is made of raw cow's milk and is available
in about one-kilogram masses. The texture is
hard and dense with a buttery aroma.
Bouton de culotte
Bouton de culotte is a traditional French
cheese from Burgundy. They come in tiny
forms of 30-40 grams each. Made with raw
goat's milk, the texture of this cheese is hard