This salad uses fresh parsley, mint leaves, bulgur wheat, onions, tomatoes, and other thinly sliced vegetables. It is served fresh with
a slight drizzle of lemon juice and olive oil.


The national dish of Lebanon, Kibbeh is a flavorful dish prepared with soaked bulgur wheat, herbs, spices, and lean ground meat. You can have it raw, baked, stuffed, or fried.


Also called the Lebanese pizza, Manakish
is a popular breakfast. It's a simple flat
bread that is cooked using herbs, minced
meat, fried eggplants, olive oil, and then
baked in the oven.


Lebanese food is incomplete without the popular creamy dip hummus. It's traditionally made using chickpeas, lemon juice, garlic,
and tahini, and is drizzled with olive oil
before serving. 


This flavorful salad consists of lettuce, cucumber, mint, tomatoes, radish, and
deep-fried pita bread or chips. It's seasoned with pomegranate molasses, lemon juice, and olive oil.