Pakwan is deep-fried crunchy and flat maida puris made with cumin seeds, carom seeds, and black pepper. The pakwan is served with chana dal topped with chopped onion and tamarind chutney.
Koki is a Sindhi flatbread that is made using
whole wheat flour, green chilies, yogurt,
butter, coriander, chopped onions along
with a lot of spices. Koki is light, crusty,
Sai bhaji is rich in fiber, protein, magnesium, iron, and folic acid with fewer carbs making it perfect for diabetics and people who want to lose weight. It’s a one-pot vegetarian dish.
Bhuga chawal is traditional Sindhi rice made with shredded tomatoes, deep-fried onions, and colorful veggies and infused with lots of spices. The rice preparation is dark brown in color.
Khorak is a traditional Sindhi dessert that is specially prepared during Shita Saptami or during the winter. The dish is usually made with coconut, ghee, khaun, and lots of dry fruits.