with broccoli and basil
Add the noodles to two cups of low-sodium broth. Add sesame oil and soy sauce. Add broccoli while the noodles cook. Add a
halved egg, bean sprouts, and basil.
This recipe has garlic, ginger, onion, mushrooms, bok choi, and tofu along with Korean pepper powder, veggie stock, soy sauce, broad bean paste, and rice vinegar added to the noodles.
Fry garlic, scallions, and ginger, and add some water. Add spinach, red chilies, soy sauce, vinegar, sweet corn, and noodles. Add the seasoning from the noodles packet and boil.
This flavorful creamy non-veg ramen noodle
soup has pork belly, bean sprouts, wood ear
mushrooms, slices of chashu, garlic, and chasu
tare, and a soft-boiled egg on the top!
Hot and sour
Cook onions, ginger, garlic, chicken, carrots, and mushrooms in stock. Add flavorings and chili oil. Pour the broth on cooked rice noodles and serve.