5 recipes using ajwain

Ajwain kalonji nimki

Mix together atta, maida, baking powder, salt, kalonji seeds, and ajwain. Add ghee, stir and knead into a dough. Roll the dough, cut it into small pieces, and deep-fry. 

Ajwain paratha

Mix together flour, salt, water, and oil to form a soft dough. Roll into a round layer, spread ajwain and melted ghee on top. Fold and roast the parathas in oil. 

Ajwainwali gajar sabzi

Saute garlic and ajwain in oil. Add salt, turmeric powder, and chili powder and mix well. Add cubed carrots and cook for 20 minutes. Garnish with coriander and serve hot.

Ajwain jhol

Grind together ginger, ajwain, garlic, peppercorn, salt, and onions. Saute black cumin, fenugreek, and bay leaf in ghee. Add the paste, turmeric powder, water, and salt. Mix well and boil.

Ajwain chicken

Marinate chicken with curd, salt, red chilies, ginger-garlic paste, and ajwain. Cook the chicken pieces in oil. Add the marinade, water, cream, and coriander, cook well and serve.