Rose and tender coconut ice cream
Boil milk and sugar. Add cornflour & cold milk mix. Add fresh cream, chopped rose petals, rose essence, & tender coconut meat. Freeze for 6 hours; blend and refreeze.
Paan ice cream
Mix paan, lemon juice with dried dates, cardamom powder, gulkand, and fennel
seeds. Boil milk, sugar, & cornflour-cold milk.
Add paan mix & fresh cream. Freeze & blend
to add menthol.
Carrot ice cream
Whisk heavy cream, milk, salt, granulated sugar, and light brown sugar in a saucepan. Add chopped carrots and simmer. Freeze & then blend it with vinegar. Refreeze before serving.
peach ice cream
Blend peaches & corn syrup. Mix cold milk, condensed milk, cinnamon powder, peach puree, and lemon juice. Freeze for 6 hours. Blend it, and freeze it again for 10 hours.
Boil water, sugar, green tea powder, and stir.
Strain it. Mix sugar and egg yolks in a pan.
Add cream, milk, and green tea syrup and
cook for 2 minutes. Freeze for 5 hours.