Cook white chocolate & heavy whipping cream. Beat some cream until thick, add sugar, & vanilla & mix well. Mix the whipped cream into the chocolate mixture & refrigerate.
Whisk flour, baking soda & salt. Beat softened butter & sugar until fluffy. Add vanilla extract & eggs & mix. Add in the flour & white chocolate chips. Bake until golden.
Beat heavy whipping cream & fold in crushed peppermint candies. Whisk chopped white chocolate into hot milk. Add peppermint extract & garnish with whipped cream.
Sift flour, baking powder, baking soda, and salt. Beat softened butter, sugar & eggs. Stir in flour mixture, buttermilk & melted white chocolate,
& mix. Bake for 30 minutes.
Mix khoya & pistachios with melted white chocolate. Pour on a baking tray & smoothen. Sprinkle almonds & dried rose petals on top. Refrigerate and cut it into barfis.