Know about these different cooking techniques

Blanching means to make something white or extract colors. The food is scalded in boiling water, removed after some time, and plunged into iced water.


When you boil something, you put it in a container filled with liquid and heat it. The liquid starts bubbling up and reaches the tip of the container.


Broiling is a cooking technique that involves exposing food to direct heat. It is usually performed in an oven where the dish is placed closer to the source of heat.


Poaching means cooking in hot but not boiling liquid. It is a gentle technique to cook delicate foods like fish and eggs by submerging them in water, vegetable stock, wine, or milk.


When you want to retain the moisture of the food, you steam it. To perform this technique, place a dish inside a steaming pot and then cover it with a lid.

By Agatha Android


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