What to eat in Ajmer: Ghee-soaked dishes you can't miss
What's the story
Ajmer, famous for its spiritual aura and historical allure, holds a secret culinary gem - its street breakfasts. These ghee-dripping delights provide an authentic taste of the city's vibrant culture and tradition. This gastronomic journey into Ajmer's ghee-soaked wonders uncovers why these street breakfasts are a must-try for any food lover.
Naya Bazaar
A morning at Naya Bazaar
Start your morning at Naya Bazaar, where the scent of sizzling kachoris fills the air. These deep-fried pastries stuffed with spiced lentils are Ajmer's breakfast icons. And at ₹20 apiece, they're not only tasty but also a steal. What's the secret? Loads of ghee! It's what gives them their unique flavor and satisfying crunch.
Sohan halwa
The legendary sohan halwa
A trip to Ajmer is incomplete without sampling the city's famous sohan halwa. You can buy it from any sweet shop in Dargah Bazaar. This dense, decadent dessert is loaded with ghee and crafted from milk, sugar, and flour. It's quite reasonably priced at approximately ₹250 per kilogram. It serves as a delightful dessert following a savory breakfast, and provides a taste of the region's traditional sweet treats.
Ghevar
Savory delight: Ghevar
Although not traditionally a breakfast food, ghevar is a morning treat during the festive season. This sweet, disc-shaped cake is made from flour and soaked in sugar syrup before being drenched in ghee for extra richness. Mostly available during Raksha Bandhan and Teej festivals, it is priced around ₹300 per kilogram depending on the type.
Chai
Chai: The perfect accompaniment
What's a morning in Ajmer without chai? Tea stalls dotting every corner serve steaming pots of masala chai, brewed with fragrant spices and creamy buffalo milk. And, they top it off with a dollop of ghee for that extra punch. At just ₹10 a cup, it's not only the perfect pick-me-up but also a delicious way to fuel your day.
Foodie tips
Tips for foodies
When it comes to navigating Ajmer's street food scene, the early bird truly catches the worm (read: the freshest kachoris and halwas straight from the kadhai). Carry small change. Many vendors won't entertain big notes, and digital payments are often not an option. Most importantly, don't be afraid to ask locals for their recommendations. They hold the keys to the best-kept secrets tucked away in the winding lanes.