Paprika: The vegan kitchen secret you need to try
What's the story
Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell peppers or chili peppers, paprika comes in a variety of flavors, from sweet to hot. And, its beautiful red color makes any dish look appealing. So, it is not just a seasoning, but also a garnish. This article presents five unique ways to use paprika in vegan cooking.
Soup seasoning
Elevate your vegan soups
A pinch (or more) of paprika can work wonders for vegan soups, adding a flavorful boost without overwhelming the dish. A teaspoon of sweet paprika in creamy soups (think potato or butternut squash) adds a layer of warmth and depth. And for heartier options like lentil or bean soup, smoked paprika brings a hint of smokiness that replicates the flavor complexity often associated with tofu based soups.
Protein kick
Boost plant-based proteins
Tofu and tempeh are great vegan proteins, but let's be real, they can be a bit bland on their own. Marinating these proteins with a paprika-infused mix adds a vibrant color and a burst of rich flavor. Combine olive oil, garlic powder, onion powder, and two teaspoons of smoked or sweet paprika to create a delicious marinade before baking or frying.
Paella color
Vibrant vegan paellas
Paprika is key in vegan paella, providing a vibrant golden color and earthy depth. By adding one tablespoon of sweet paprika during the sauteing process of onions and bell peppers, you ensure it fully incorporates, enhancing the flavor profile of the vegetables and rice. Don't skip this step for true paella taste and visual appeal.
Snack time
Flavorful homemade chips
Paprika makes those homemade veggie chips extra special. Thinly sliced potatoes, carrots, or even kale leaves make great chips. Just toss them in a little olive oil and a generous sprinkle of sweet or smoked paprika before baking until crispy. You'll be amazed at how this simple trick turns plain veggies into tasty treats. Perfect for dipping or just munching on their own.
Sauce creativity
Create colorful dressings and sauces
Paprika can also be the star of the show in dressings and sauces for salads, bowls, or pasta dishes. By blending soaked cashews with lemon juice, garlic, nutritional yeast, water, salt, and two teaspoons of smoked paprika, you can create a creamy dressing that not only adds flavor but also brings a vibrant pop of color to any dish it graces.