How to use rice vinegar in vegan dishes
What's the story
Rice vinegar, with its lower acidity compared to other vinegars, is a game-changer for vegan dressings. Its mild sweetness and versatility make salads and marinades shine. This article shares five creative ways to use rice vinegar in vegan cooking, amplifying flavors and adding a unique twist to your favorite dishes.
Miso Magic
Sweet and tangy miso dressing
Mixing rice vinegar with miso paste yields a dressing that perfectly complements the umami richness of miso with the refreshing acidity of vinegar. To prepare this dressing, whisk together three tablespoons of rice vinegar, two tablespoons of white or yellow miso paste, one tablespoon of maple syrup, and a quarter cup of water. Enjoy it drizzled over your favorite salad greens or as a dip for fresh veggies.
Ginger zing
Zesty ginger sesame dressing
If you like a little heat and extra depth in your dressings, combining rice vinegar with grated ginger will be your new favorite. Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon of soy sauce for added umami. It's great for an Asian slaw or even drizzled over steamed veggies.
Avocado bliss
Creamy avocado cilantro dressing
Avocado provides a naturally creamy base for dressings without requiring any dairy products. Simply blend together one ripe avocado, a quarter cup of rice vinegar, half a cup of water, one clove of minced garlic, and a handful of fresh cilantro leaves until smooth. Season with salt and pepper to taste. This vibrant dressing is perfect for mixed bean salads or as a zesty topping for tacos.
Peanut punch
Spicy peanut dressing
If you're in the mood for something creamy with a kick, a peanut-based dressing is just the thing. Mix together two tablespoons each of peanut butter, rice vinegar, and warm water. Stir in one teaspoon each of soy sauce, maple syrup, and sriracha sauce. Whisk until smooth. This creamy, spicy dressing is perfect for noodle salads or as a dipping sauce for spring rolls.
Citrus Spark
Citrus soy vinaigrette
A light vinaigrette can transform any salad into an irresistible delight. To make it, combine three tablespoons each of rice vinegar, soy sauce, and orange juice. Add one tablespoon of olive oil and whisk everything together until well blended. This refreshing citrus-infused vinaigrette is perfect for enhancing green salads with a fresh Asian twist!