5 tasty corn recipes to try today
What's the story
Corn is one of those versatile ingredients that can take any meal to the next level. It adds a sweet and crunchy touch to everything, from soups to salads.
These five corn recipes are innovative ways to incorporate this staple in your diet, promising to make your traditional meal routine much more interesting with new flavors and textures.
#1
Creamy corn chowder delight
Creamy corn chowder makes for a perfect comforting dish on cooler days.
This recipe combines fresh corn kernels with potatoes and onions in a creamy broth, making for a rich, satisfying soup.
The sweetness of the corn balances beautifully with the savory elements, making it an ideal starter or main course.
Garnish with fresh herbs for added flavor, and serve hot for best results.
#2
Zesty corn salsa twist
Corn salsa brings a refreshing twist to regular salsas by mixing sweet corn kernels with tomatoes, onions, and cilantro.
A squeeze of lime juice gives it zestiness, while jalapenos add heat for spice lovers.
This salsa goes well with tortilla chips or as a topping for tacos and grilled vegetables, making any meal colorful and tasty.
#3
Grilled corn salad innovation
Grilled corn salad takes the natural sweetness of corn to another level by charring it on the grill before combining it with cherry tomatoes, avocado, and red onion.
A light vinaigrette dressing brings all the ingredients together beautifully.
Not only is this salad a treat for the eyes, but it's also filled with nutrients, making the perfect option for health-conscious people looking for flavorful options.
#4
Savory corn fritters creation
Crispy on the outside yet soft inside, corn fritters make for an amazing snack or side dish option.
Add some fresh corn kernels into the batter along with flour and make some small patties that are fried till golden brown perfection is achieved.
They can be served alone or with dipping sauces like sour cream or yogurt-based dressings, depending upon the preference.
#5
Spicy Mexican street corn adventure
Mexican street-style elote takes grilled ears of sweet corn slathered in mayonnaise. Then, it is generously sprinkled over cheese such as cotija followed by a chili powder dusting.
Result: bold flavors reminiscent of street-side vendors across Mexico City.
It's perfectly suited as either a standalone treat during summer barbecues or gatherings alike. Due to its simplicity in preparation method combined with an irresistible taste appeal factor among guests, young and old alike.