In the mood for besan toast breakfasts? Try these
What's the story
A popular street food in India, besan toast is a quick and delicious breakfast option. Made with gram flour, this dish is not only economical but also packed with flavors. Here's a look at five mouth-watering besan toast variations from different parts of India that you can try for a fulfilling start to your day.
#1
Mumbai's masala besan toast
Mumbai's masala besan toast is famous for its spicy kick. The gram flour batter is mixed with spices like turmeric, red chili powder, and cumin seeds. Slices of bread are dipped in this spicy mixture and shallow-fried till golden brown. This version is usually served with green chutney or tomato ketchup, making it even tastier.
#2
Delhi's stuffed besan toast
In Delhi, the besan toast is often stuffed with a filling of mashed potatoes and spices. The bread slices are first smeared with the spiced gram flour batter, then stuffed with the potato mixture before being grilled or fried. This variation adds an extra layer of flavor and texture to the classic dish.
#3
Kolkata's sweet besan toast
Kolkata has its own sweet version of besan toast, which is perfect for those who love a hint of sweetness in their breakfast. The batter is mixed with sugar and cardamom powder, giving it a unique flavor profile. This sweet variant goes well with a cup of tea or coffee in the morning.
#4
Chennai's crispy besan toast
Chennai's crispy besan toast is all about the crunch. The batter has rice flour for extra crispiness when fried to perfection. This version is usually served plain or with chutney on the side, for those who like their breakfast simple yet satisfying.
#5
Hyderabad's spicy besan toast
Hyderabad's spicy besan toast has a generous amount of green chilies and coriander leaves in the batter. This makes it one of the spiciest versions of the dish. The toast is served hot off the pan, with slices of lemon on the side for those who want to tone down the heat a little.