Discover the fragrant flavor of pandan in 5 easy recipes
What's the story
Pandan leaves are a staple in many Southeast Asian kitchens, thanks to their unique aroma and flavor. The vibrant green leaves are commonly used to add a fragrant touch to both sweet and savory dishes. Here are five traditional recipes that highlight the versatility of pandan leaves, giving you a taste of authentic Southeast Asian cuisine. From desserts to rice dishes, these recipes show how pandan can elevate your culinary creations.
Dish 1
Pandan rice delight
Pandan rice is a popular dish in many Southeast Asian countries. The rice is cooked with pandan leaves, which gives it a subtle fragrance and a hint of sweetness. To prepare, wash the rice and soak it for thirty minutes. In a pot, add water and tie pandan leaves into a knot. Add the soaked rice and cook until done. This dish goes well with curries or vegetables.
Dish 2
Sweet pandan jelly treat
Pandan jelly is a delightful dessert that combines the natural sweetness of coconut milk with the unique flavor of pandan leaves. To make this jelly, extract the juice from fresh pandan leaves, then mix it with agar-agar powder and sugar. Pour the mixture into molds and refrigerate until set. The result is an enticing green jelly that's perfect for any occasion.
Dish 3
Aromatic pandan sticky rice
Sticky rice infused with pandan is another must-try recipe. Soak sticky rice overnight, then steam it with tied pandan leaves for added aroma. Once cooked, mix in coconut milk mixed with sugar until well combined. This sticky rice can be served as a dessert or paired with savory dishes.
Dish 4
Fragrant pandan tea infusion
Pandan tea makes for a soothing beverage that highlights the leaf's natural fragrance. For this infusion, boil water with fresh pandan leaves until the water takes on a green hue. Strain out the leaves before serving hot or cold, as per your preference. This tea can be enjoyed plain or sweetened with honey.
Dish 5
Savory pandan leaf wrapped tofu
Wrapping tofu in pandan leaves before steaming adds an aromatic twist to this simple dish. Marinate tofu cubes in soy sauce and spices before wrapping them tightly in individual pieces of pandan leaves. Steam until heated through, then serve as part of a larger meal or as an appetizer on its own.