5 scrumptious recipes using taro root
What's the story
Taro root makes for an excellent and nutritious ingredient to prepare a variety of dishes. Taro root, which is known for its starchy texture and nutty flavor, is a staple in many cuisines globally. Rich in fiber, vitamins, and minerals, it makes for a healthy addition to your meals. Here are five delicious recipes that highlight the unique qualities of taro root and give you new ways to enjoy this wonderful tuber.
Dish 1
Taro root stir-fry delight
Taro root stir-fry is a simple yet flavorful dish that combines taro with fresh vegetables like bell peppers and carrots. Start by peeling and slicing the taro into thin pieces. Saute it with garlic and ginger until golden brown. Add your choice of vegetables and season with soy sauce for an extra kick. This dish pairs well with steamed rice or quinoa for a satisfying meal.
Dish 2
Creamy taro soup
Creamy taro soup is as comforting as it gets. Start off by boiling peeled taro chunks until tender. Blend them into a smooth puree with vegetable broth, adding coconut milk for creaminess. Season the mix with salt, pepper, and herbs like thyme or basil to enhance the flavor profile. Serve hot as an appetizer or with crusty bread for a hearty lunch option.
Dish 3
Baked taro chips
Baked taro chips are a much healthier alternative to regular potato chips without compromising on taste. Slice the taro thinly using a mandolin slicer for even cooking. Toss the slices in olive oil, sprinkle some sea salt and bake at 375 degrees Fahrenheit (190 degrees Celcius) until crispy—about 20 minutes should do it! These chips make an excellent snack or side dish at any gathering.
Dish 4
Sweet taro pudding
Sweet taro pudding is just what you need if you're a sucker for sweetness but want something other than regular desserts such as cakes or cookies! Boil peeled, cubed pieces of fresh, ripe, purple-hued variety till soft; mash up before mixing in sugar syrup made from palm sugar with coconut milk and vanilla extract if desired—chill overnight before serving cold, topped off with roasted nuts like almonds, cashews, pistachios, etc.
Tip 1
Savory taro pancakes
Savory pancakes out of grated raw peeled tubers mixed with flour, spices like cumin, coriander, turmeric, and chili powder come together to form a batter consistency like pancake mix. Fry in a non-stick skillet on medium flame until golden on both sides. Serve hot with chutney or yogurt dip for an equally delicious breakfast or brunch option!