5 tasty recipes featuring makhana
What's the story
Makhana, or fox nuts, is a versatile ingredient that can be used in a range of dishes. These healthy seeds are packed with protein, fiber, and antioxidants, making them a great addition to your diet. From savory snacks to delicious desserts, makhana can be transformed into a range of culinary delights. Here are five innovative recipes that highlight the unique qualities of makhana.
Dish 1
Spicy makhana chaat
Spicy makhana chaat is a tangy snack that mixes roasted makhana with spices and chutneys. To make this dish, roast makhana till crispy and mix with chopped onions, tomatoes, and green chilies. Add tamarind chutney and mint chutney for flavor. Sprinkle chaat masala and lemon juice for an extra zing. This snack is perfect for those who love spicy and tangy flavors.
Dish 2
Creamy makhana kheer
Creamy makhana kheer is a delicious twist on the traditional rice kheer. Simply roast the makhana until golden brown and grind them to a coarse powder. Cook this powder in milk until it thickens, stirring continuously. Add sugar, cardamom powder, and saffron strands for flavoring. Garnish with chopped nuts like almonds or cashews for added crunch.
Dish 3
Crunchy makhana namkeen
Crunchy makhana namkeen is an ideal tea-time snack that combines roasted makhanas with peanuts and spices. Start by roasting peanuts until golden brown, then add turmeric powder, red chili powder, and salt to taste. Mix in roasted makhanas and stir well to coat them with the spices evenly. Let cool before serving as a crunchy snack.
Dish 4
Sweet cardamom-flavored makhana ladoos
Sweet, cardamom-flavored makhana ladoos are delectable treats made by grinding roasted makhanas into fine powder. Combine this powder with jaggery syrup cooked with ghee until it reaches a soft-ball consistency. Add cardamom powder before shaping into small balls. These ladoos make for an excellent dessert option after meals or during festivals.
Dish 5
Savory palak-makhana curry
Savory palak-makhana curry combines spinach and roasted fox nuts in a creamy curry base. Saute onions, garlic, ginger, and spices like cumin seeds and coriander powder. Add pureed spinach and roasted makhanas. Simmer until the curry thickens, stirring occasionally. This dish pairs well with steamed rice or flatbreads, making it a nutritious and flavorful meal option.