Celeriac and pears: Unusual combo for your usual stew
What's the story
Celeriac and pears make for an unusual yet delicious combination for stews. The earthy flavor of celeriac goes well with the sweet and juicy taste of pears, making for a balanced and delightful dish. This combination not only makes for a hearty meal but also brings in the nutrition of both vegetables and fruits. Here's how you can use this pairing in your stews for a unique culinary experience.
Tip 1
Choosing the right celeriac
When choosing celeriac, look for firm bulbs with smooth skin. Avoid any that have soft spots or blemishes, as they may be past their prime. The size doesn't matter much; just ensure it's heavy for its size, indicating good moisture content. Fresh celeriac should have green leaves attached; if not, check that the bulb feels dense and heavy in your hand.
Tip 2
Selecting ripe pears
To find ripe pears for your stew, gently press near the stem end; it should yield slightly but not too much. A ripe pear will have a fragrant aroma and smooth skin without bruises or blemishes. Different varieties offer different flavors; Bartlett pears are sweet and juicy, while Bosc offers a spicier note with its firm texture.
Tip 3
Preparing ingredients properly
Start by peeling both celeriac and pears before chopping them into bite-sized pieces. This ensures even cooking and allows flavors to meld better during the stewing process. Sauteing these ingredients briefly before adding liquid can enhance their natural flavors further by caramelizing some sugars on their surfaces.
Tip 4
Enhancing flavor with spices
To take your celeriac and pear stew to the next level, add spices like thyme or rosemary. These herbs add an aromatic touch that goes well with the earthy taste of celeriac and the sweetness of pears. A pinch of nutmeg or cinnamon can also add warmth and depth to your dish, making it richer and more comforting.