Planning trip to Israel? Don't skip these chickpea snacks
What's the story
Chickpeas are a staple in Israeli cuisine, thanks to their versatility and nutritional value. These legumes are used in a variety of snacks that are both delicious and healthy. From savory to sweet, these chickpea-based treats offer a unique taste of Israeli culture. Whether you're a local or a visitor, trying these snacks can give you an insight into the country's culinary traditions.
Dish 1
Falafel: A beloved classic
Falafel is a popular chickpea snack that has won hearts across the globe. The deep-fried balls, made from ground chickpeas and spices, are usually served in pita bread with fresh vegetables and sauces. In Israel, falafel is a go-to street food choice for its crunchy texture and rich flavor. It is usually accompanied by tahini sauce, adding to its creamy texture and nutty taste.
Dish 2
Hummus: A creamy delight
Hummus is yet another iconic dish made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. This creamy dip is relished with pita bread or raw vegetables as an appetizer or side dish. In Israel, hummus comes in different variations with toppings like olive oil, paprika, or pine nuts. Its smooth texture and tangy flavor make it an all-time favorite.
Dish 3
Bamba: Peanut-flavored chickpea snack
Bamba is a unique snack that combines chickpeas with peanut flavoring to create a crunchy treat loved by many in Israel. These puffed snacks are light yet flavorful, making them an ideal choice for those looking for something different than traditional chips or crackers. Bamba provides an interesting twist on how versatile chickpeas can be when combined with other flavors.
Dish 4
Roasted chickpeas: A crunchy alternative
Roasted chickpeas provide a healthier alternative to regular snacks without skimping on taste. These are simply seasoned with spices like cumin or paprika before being roasted until crispy. They can be eaten on their own or added as toppings over salads for an extra crunch factor. Roasted chickpeas are not just tasty but also packed with protein, making them an ideal snack for health-conscious people.