When in Paraguay, you must try these snacks
What's the story
Paraguay, a landlocked country in South America, is famous for its diverse culture and rich culinary traditions. Among these are the unique snacks that reflect the country's heritage. These snacks are not just tasty but also give an insight into Paraguay's history and culture. From savory to sweet, these treats are an integral part of daily life and celebrations in Paraguay.
#1
Chipa: A cheesy delight
Chipa is a popular snack in Paraguay, made from cassava flour, cheese, milk, and eggs. This cheesy bread-like treat is often enjoyed during breakfast or as an afternoon snack. Chipa comes in different shapes and sizes and can be found at local bakeries across the country. Its chewy texture and savory flavor make it a favorite among locals and visitors alike.
#2
Mandioca: The versatile root
Mandioca, also known as cassava or yuca, is a staple ingredient in Paraguayan cuisine. It can be boiled, fried, or roasted to prepare various snacks. Fried mandioca sticks are particularly popular as they offer a crunchy exterior with a soft interior. These can be enjoyed with dipping sauces or eaten plain as a tasty treat.
#3
Dulce de leche: Sweet tradition
Dulce de leche is a beloved sweet treat in Paraguay. It is made by slowly caramelizing milk and sugar until it reaches a thick, creamy consistency. This rich confection can be spread on bread or used as a filling for pastries like empanadas dulces (sweet empanadas). Its sweetness makes it an irresistible choice for dessert lovers.
#4
Terere: Refreshing herbal drink
Terere is Paraguay's traditional herbal drink made from yerba mate leaves steeped in cold water instead of hot like its cousin mate tea from Argentina. The refreshing beverage is usually served with mint leaves or lemon slices added to enhance flavor further, while providing hydration during hot weather conditions common throughout much of the year in Paraguay's climate zones, etcetera.