How to use edible flowers in cooking
What's the story
Edible flowers have been used in African cuisine for centuries, adding a unique flavor and color to dishes. These flowers are not just visually appealing but also offer a variety of flavors that can enhance traditional recipes. From adding a touch of elegance to salads to infusing beverages with natural sweetness, edible flowers are an exciting ingredient to experiment with. Here are five unique African recipes featuring these vibrant blooms.
#1
Hibiscus tea delight
Hibiscus tea is a popular drink across many African countries. The tart flavor of hibiscus petals makes it perfect for a refreshing beverage. To prepare this tea, steep dried hibiscus petals in hot water for about 10 minutes. Sweeten it with honey or sugar as per taste. This drink can be served hot or chilled over ice for a cooling refreshment on warm days.
#2
Marigold salad twist
Marigold petals add a pop of color and mild peppery flavor to salads. Toss fresh marigold petals with mixed greens, cucumber slices, and cherry tomatoes for a vibrant salad. Drizzle with olive oil and lemon juice for added zestiness. This simple yet flavorful salad is perfect as an appetizer or side dish at any meal.
#3
Baobab flower fritters
Baobab flowers can be used to make delicious fritters that are crispy on the outside and soft on the inside. Dip baobab flowers in a batter made of flour, water, salt, and spices before frying them until golden brown. Serve these fritters hot as an appetizer or snack at gatherings.
#4
Rose petal jam spread
Rose petal jam is a sweet spread that can be used on bread or pastries. To prepare this jam, cook rose petals with sugar and lemon juice until it thickens into a spreadable consistency. The fragrant aroma of rose petals makes this jam an exquisite addition to breakfast tables.
#5
Violet infused water
Violet-infused water is an easy way to add floral notes to your daily hydration routine without any added sugars or calories. Simply add fresh violet blooms into a pitcher of water and let it sit in the refrigerator overnight before serving chilled throughout the day as needed.