Experience Himachali breakfast: 5 must-try traditional dishes
What's the story
Himachal Pradesh, a northern Indian state, is famous for its breathtaking scenic beauty and rich cultural heritage. The local cuisine also reflects the simplicity and warmth of the region. Himachali breakfast dishes are a delightful blend of flavors and textures that offer a unique culinary experience. From savory to sweet, these dishes are made using locally sourced ingredients, making them both nutritious and delicious. Here are five traditional Himachali breakfast dishes you should try.
Steamed dish
Siddu: A steamed delight
Siddu is a popular steamed bread made from wheat flour dough stuffed with different fillings like lentils or vegetables. Usually served with ghee or chutney, the dish is a delight to taste buds. Not only is this dish filling, but it also offers a good source of energy to kick-start your day.
Fried bread
Babru: A tasty fried bread
Another traditional Himachali breakfast item, babru has a puri-like look but with a unique twist to it. It is prepared by stuffing dough with black gram paste before frying them till golden brown. Babru tastes great with tamarind chutney or curd, and you would love the crunch in every bite.
Pancake delight
Patande: The Himachali pancake
Patande or Himachali pancakes, are the simplest yet most indulgent breakfast you can imagine. These thin pancakes are made with a wheat flour batter and cooked on a griddle till they turn a perfect light golden. They are usually enjoyed with honey or jaggery syrup, adding a pleasant sweet element to kickstart your day. This dish is the true definition of Himachali cuisine, simplicity and all!
Chickpea curry
Chana Madra: A chickpea curry
Chana Madra, a beloved yogurt-based chickpea curry, holds a special place in the heart of Himachali cuisine. This dish is painstakingly cooked with the spices of cardamom and cloves, giving it a rich flavor and creamy texture. It is usually paired with rice or local breads like siddu, making for a wholesome meal. The spices and yogurt give it a unique taste, comforting and invigorating for the morning.
Sweet rice
Mittha: Sweet rice treat
Mittha is sweetened rice flavored with saffron and garnished with dry fruits like almonds and raisins. These provide richness in taste as well as a texture contrast against the soft grains of rice. It makes a perfect choice if you have a sweet tooth craving during the morning hours!