How to use tamarillo in your cooking
What's the story
Tamarillo, popularly known as the tree tomato, is a colorful fruit with a tangy and slightly sweet taste. This versatile fruit can be easily incorporated into multiple culinary applications, giving a distinctive touch to regular dishes. From savory sauces to refreshing desserts, tamarillo opens the door to countless possibilities for creative cooking. Here are five innovative ways to include tamarillo in your cooking.
Dish 1
Tamarillo salsa for a zesty twist
Tamarillo salsa is an exciting way to add zest to your meals. All it takes is mixing diced tamarillos with onions, cilantro, lime juice, and a hint of chili pepper. This flavorful salsa can be served with grilled vegetables or as a topping for tacos. The natural acidity of the tamarillo enhances the overall taste profile of the dish.
Dish 2
Sweet tamarillo chutney
Creating a sweet tamarillo chutney involves simmering peeled and chopped tamarillos with sugar, vinegar, ginger, and spices like cinnamon and cloves. This chutney can be served alongside cheese platters or used as a spread on sandwiches. Its sweet and tangy notes provide an interesting contrast, elevating simple dishes.
Dish 3
Refreshing tamarillo sorbet
A refreshing treat can be made by blending pureed tamarillos with sugar syrup and lemon juice and freezing it into sorbet form. This dessert is perfect for hot days when you need something cool yet flavorful. The natural tartness of the fruit makes it an ideal ingredient for sorbets without overwhelming sweetness.
Dish 4
Tamarillo jam spread delight
If you want a delightful way to savor tamarillo's unique flavor, try making tamarillo jam. Simply cook peeled tamarillos with sugar until it thickens into a jam. This homemade spread tastes amazing on toast or scones, enhancing your breakfast or afternoon tea with its tangy sweetness. It's a simple yet rewarding process that brings out the best in tamarillo's taste profile.
#5
Savory tamarillo sauce creation
For those who like to experiment in their kitchen endeavors even further—try making savory sauces using blended cooked-down mixtures containing ripe, juicy, red-orange colored fruits such as these! Whisk them together along with other ingredients like garlic cloves minced finely beforehand, then saute lightly over medium heat till fragrant; add vegetable broth slowly while stirring continuously till the desired thickness is achieved before serving atop roasted vegetables, or maybe even pasta dishes too!