5 delicious ways to cook with tarragon
What's the story
Tarragon, a perennial herb with fragrant leaves, holds a special place in French cuisine, lending its unique flavor to a variety of dishes. This article features five delicious recipes that showcase tarragon's versatility in the kitchen. Whether you're preparing a simple salad or a fancy sauce, tarragon can enhance your culinary creations with its slightly bittersweet, peppery taste.
Salad dressing
Tarragon-infused salad dressing
An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt and pepper. This dressing is perfect for green salads or drizzled over roasted vegetables for extra flavor.
Soup
Creamy tarragon mushroom soup
On cold nights when you need something warm and delicious, try making creamy tarragon mushroom soup at home. Simply saute mushrooms in butter until golden brown, add flour to form a roux, then slowly whisk in vegetable broth and heavy cream for a luxurious touch. Finally, stir in chopped tarragon leaves for a unique, aromatic twist on a classic soup.
Potato salad
Tarragon potato salad
Take your picnic to the next level with a tarragon potato salad that's both light and packed with flavor. Simply boil potatoes until tender, then toss them with a mix of mayonnaise, sour cream, diced celery, red onions, capers, lemon juice, and plenty of fresh tarragon. Serve this as a side at barbecues or as part of a light lunch.
Fish dish
Baked fish with tarragon butter sauce
Seafood enthusiasts will love the refined touch tarragon brings to baked fish dishes. Simply melt butter in a pan, then stir in minced garlic, a squeeze of fresh lemon juice, and a generous sprinkle of finely chopped tarragon leaves. Drizzle this fragrant sauce over white fish fillets of your choice, then bake until they are flaky and tender.
Beverage
Tarragon lemonade
If you're looking for a unique way to use tarragon, try adding it to drinks like lemonade for a refreshing herbal twist on a summer classic. Simply simmer water, sugar, freshly squeezed lemon juice, and a handful of fresh tarragon sprigs together until the sugar is fully dissolved. Cool it down and serve over ice for a refreshing treat on hot days.