How khaman became the world's favorite Gujarati snack
What's the story
Khaman, a traditional Gujarati snack, has taken the world by storm with its unique taste and texture. This steamed chickpea-flour cake is not just a staple in Indian households but is now relished globally. Its rise to fame can be credited to its simplicity, nutritional value, and the growing interest in diverse culinary experiences. Here's how khaman became a global favorite.
#1
The nutritional appeal of khaman
Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for anyone looking to eat healthy. The dish is also gluten-free, making it suitable for those with dietary restrictions. The presence of ingredients like turmeric and mustard seeds adds to its health benefits by providing anti-inflammatory properties.
#2
Influence of social media on khaman's popularity
Social media has played a major role in popularizing khaman across the globe. Food bloggers and influencers have shared mouth-watering pictures and videos of this dish on platforms like Instagram and TikTok. These visual platforms have made it easier for people from different cultures to discover and appreciate khaman, leading to a surge in demand.
#3
Fusion recipes boosting khaman's reach
The fusion of khaman with other cuisines has also contributed to its global appeal. Chefs around the world have experimented by adding khaman to wraps or salads or pairing it with international sauces. These innovative recipes introduce new audiences to this traditional snack while keeping its essence intact.
#4
Availability in international markets
As more people embrace Indian cuisine, supermarkets across the globe are stocking packaged versions of khaman. These ready-to-eat options make it easier for consumers to try this delicacy without having to prepare it from scratch at home. The availability in international markets has made it easier for people to try this dish, further boosting its global popularity.