Love tea? Explore India's most iconic regional flavors
What's the story
India is a land of diverse cultures and traditions, and tea is a staple in most households. Each region has its own unique way of enjoying this beloved beverage, reflecting local customs and preferences. From the preparation to the serving style, every part of India adds its own twist to tea-drinking traditions. Let's explore these regional variations and how they differ from one another.
#1
Assam's strong brews
Assam is famous for its strong black teas, which are often enjoyed with milk and sugar. The locals prefer their tea robust and full-bodied, making it an ideal companion for breakfast or afternoon snacks. In many households, brewing a pot of Assam tea is a daily ritual that brings families together. The region's lush tea gardens contribute to the distinctive flavor profile that many Indians associate with traditional Indian tea.
#2
Masala chai in Delhi
In Delhi, masala chai reigns supreme. This spiced version of black tea is prepared with a mixture of spices like cardamom, ginger, cloves, and cinnamon. The spices add warmth and depth to the drink, making it a favorite during the chilly winters. Street vendors serve masala chai in small cups, making it accessible to everyone on busy city streets. This version exemplifies how regional spices can transform a simple cup into an aromatic experience.
#3
Nilgiri's aromatic blends
The Nilgiri Hills in Tamil Nadu are famous for their aromatic teas, which are often lighter than those from Assam or Darjeeling. These teas can be enjoyed plain or with a hint of lemon for added zestiness. Locals often drink Nilgiri tea in the evenings as they unwind after a long day. Its subtle flavors make it versatile enough to pair with various snacks or desserts.
#4
Darjeeling's delicate flavors
Known as the "Champagne of Teas," Darjeeling is famous for its delicate flavors and floral notes. Grown at high altitudes, this tea is often sipped without milk or sugar to appreciate its natural taste. In West Bengal's hilly regions, Darjeeling is more than just a drink; it's a cultural symbol that represents pride in local produce across India and beyond.