Snack time: How to make crispy paneer bread rolls

Start off by adding grated paneer (50-100 grams) into a bowl.

Then, add bread crumbs made from sandwich bread or white bread to it.

Add boiled grated potatoes, coriander leaves, red chilli powder, coriander powder, turmeric powder, chaat masala, black pepper powder, and salt to taste.

Mix properly with your hands. You can use milk or water to soften the stuffing.

Now that the stuffing is ready, it's time to shape the rolls.

Take a small portion of the stuffing, and roll it into an elongated cutlet. Repeat this for the entire dough.

Alternatively, you can also roll the dough in the shape of medium-sized balls.

Place the rolls onto a plate and cover them with a damp cloth. Keep aside.

For this step, you will need some all-purpose flour and corn flour.

In a small bowl, mix them with some water to form a paste. In a separate container, take some bread crumbs.

To make bread crumbs, first toast some bread without any oil, then cut them into small pieces and process them in a mixer/chopper until crumbs are formed.

Finally, remove the cloth from over the rolls, and dip them in the flour paste. Then, coat them completely with the bread crumbs.

Take a pan, pour some oil and pre-heat it. Further, dip the rolls into it, and deep fry them. Serve hot.

Enjoy this dish as breakfast or as an easy evening snack.