Transform your meals with heirloom tomatoes
What's the story
Heirloom tomatoes, with their vibrant colors and unique flavors, are becoming a favorite in kitchens across the globe. In Indian cuisine, these tomatoes can add a new dimension to traditional recipes. Their sweet and tangy taste goes well with spices, making them a versatile ingredient for a range of dishes. Here are five innovative ways to use heirloom tomatoes in Indian cooking.
Chutney Twist
Heirloom tomato chutney delight
Heirloom tomato chutney is a delicious twist on the classic condiment. Blend heirloom tomatoes with green chilies, ginger, garlic, and coriander leaves for a flavorful paste. Cook it with mustard seeds and curry leaves until it thickens. This chutney goes well with dosas, idlis, or even as a sandwich spread.
Curry fusion
Spicy heirloom tomato curry
A spicy heirloom tomato curry can amp up your regular curry game. Start by sauteing onions and garlic in oil. Add chopped heirloom tomatoes and cook until they become mushy. Toss in turmeric, cumin powder, coriander powder, and red chili powder for spice. Simmer till the oil separates from the masala. Serve this curry with rice or flatbreads for a hearty meal.
Raita Remix
Heirloom tomato raita refreshment
Heirloom tomato raita is a refreshing side dish that balances spicy main courses. Dice heirloom tomatoes and mix them with yogurt, chopped cucumbers, mint leaves, salt, and cumin powder. Chill before serving to let the flavors meld together. This raita adds coolness to any meal while enhancing its taste profile.
Skewer surprise
Grilled heirloom tomato skewers
Grilled heirloom tomato skewers make for an excellent appetizer or side dish at gatherings. Simply thread cherry-sized heirloom tomatoes onto skewers along with bell peppers and onions. Brush lightly with olive oil seasoned with salt and pepper before grilling until charred on all sides. These skewers are perfect when served alongside mint chutney or yogurt dip.
DAL upgrade
Heirloom tomato dal enhancement
Enhancing dal with heirloom tomatoes adds depth of flavor without overpowering its essence. Start by cooking lentils until soft, then mash them slightly. Add diced heirloom tomatoes cooked separately with turmeric, mustard seeds, and green chilies. Mix everything, simmering briefly before serving hot over steamed basmati rice or with naan bread.