Love bhapa pitha? Try these similar sweet, savory snacks
What's the story
Bhapa pitha is a traditional Bengali delicacy prepared with rice flour and filled with sweet or savory fillings. The dish is steamed to perfection, giving it a soft texture and unique taste. While bhapa pitha is a beloved winter snack, there are several other Bengali snacks that can be enjoyed year-round. These snacks offer a variety of flavors and textures, making them perfect for any occasion.
Dish 1
Chitoi pitha: A rice flour delight
Chitoi pitha is another simple yet delicious rice flour-based snack. Unlike bhapa pitha, this one is not stuffed but is made by mixing rice flour with water and steaming it in small molds. It is often served with jaggery or coconut and can be eaten as a light breakfast or evening snack. Its simplicity makes it an ideal companion to various curries.
Dish 2
Patishapta: Sweet crepes filled with joy
Patishapta are thin, crepe-like pancakes made from rice flour batter and filled with a sweet mixture of coconut and jaggery. They are rolled up like crepes and can be enjoyed warm or cold. This snack is especially popular during festivals and family gatherings, offering a delightful sweetness that complements the savory dishes often served alongside them.
Dish 3
Kheer Kadam: Sweet rice balls
Kheer kadam are small round balls made from condensed milk, rice flour, and sugar, coated with grated coconut for added texture. These bite-sized treats are rich in flavor but light on the palate, making them an ideal dessert option after a hearty meal. Their appealing appearance and delightful taste make them a favorite among both kids and adults alike.
Dish 4
Shondesh: Artful Bengali sweets
Shondesh is an iconic Bengali sweet made from chhena (cottage cheese) kneaded into smooth doughs flavored with cardamom or saffron. These doughs are shaped into various forms like leaves or flowers, showcasing the artistry of Bengali confectioners. Shondesh offers an exquisite balance between sweetness and subtle spice notes, making it an elegant end to any festive feast.