Quick and easy: Curd rice breakfast bowls
What's the story
Curd rice breakfast bowls make for a quick and easy way to start your day. This simple dish combines the creamy texture of yogurt with the comforting taste of rice. It is not just easy to prepare, but also a great way to enjoy a nutritious meal in the morning. With just a few ingredients, you can whip up a delicious breakfast that will keep you energized all morning long.
Ingredients
Basic ingredients for curd rice
To prepare curd rice, you'll need cooked rice, yogurt, salt, and some spices like mustard seeds and cumin seeds. Fresh coriander leaves and green chilies can be added for flavor. These ingredients are usually available at home or can be easily bought from local stores. The simplicity of the ingredients makes it an economical choice for breakfast.
Preparation
Preparing curd rice step by step
Start by cooling the cooked rice to room temperature. Mix it with yogurt until it reaches your desired creaminess. Add salt according to taste. In a pan, heat some oil and add mustard seeds and cumin seeds until they splutter. Add chopped green chilies if you like them spicy. Pour this tempering over the yogurt-rice mixture and garnish with fresh coriander leaves.
Variations
Variations to try out
For those who like to experiment, there are several variations of curd rice you can try. You can add grated cucumber or grated carrots for added texture and nutrition. Fruits like pomegranate seeds or mango pieces can also be added for a hint of sweetness. These variations not only make the dish tastier but also add more nutrients to your breakfast bowl.
Tips
Tips for perfect curd rice every time
To make sure your curd rice is always perfect, use fresh yogurt and well-cooked but not mushy rice. Adjust the amount of yogurt according to how creamy you want it to be. Letting the prepared mixture sit for a few minutes before serving allows the flavors to blend well together, making every bite deliciously satisfying.