How to make the perfect carrot halwa
What's the story
Carrot halwa is a traditional Indian dessert, but this quick five-minute version gives you the best of both worlds. Using a microwave, you can prepare this sweet dish in no time without compromising on taste. The recipe is perfect for those who crave something sweet but are short on time. With just a few ingredients and steps, you can enjoy a warm bowl of carrot halwa in minutes.
Ingredients
Gather your ingredients
To prepare this quick carrot halwa, you will need grated carrots, milk, sugar, ghee (clarified butter), and cardamom powder. These basic ingredients are usually available in most kitchens. The grated carrots form the base of the dish while milk adds creaminess. Sugar gives sweetness and ghee adds richness and flavor. Cardamom powder adds aromatic notes that enhance the overall taste.
Step 1
Prepare carrots in microwave
Start by placing the grated carrots in a microwave-safe bowl with milk. Microwave on high for about three minutes or until the carrots soften slightly. This step ensures that the carrots cook evenly while retaining their natural sweetness. Stir halfway through to ensure even cooking and prevent any sticking at the bottom of the bowl.
Step 2
Add sugar and ghee
Once the carrots are cooked, add sugar according to your taste preference. Mix well until the sugar dissolves completely into the mixture. Next, add a teaspoon of ghee to enhance the flavor profile of your halwa. Ghee not only adds richness but also gives an authentic touch to this traditional dessert.
Step 3
Finish with cardamom powder
To complete your quick carrot halwa, sprinkle some cardamom powder over the mixture for an aromatic touch. Mix everything well so that every bite is infused with its fragrant essence. Let it sit for a minute before serving hot as an instant sweet treat whenever you desire something indulgent yet simple to make at home.