Indian breakfast quiches made easy
What's the story
A healthy and tasty breakfast is key to kickstart your day, but let's admit it, mornings can be super busy. Quick Indian breakfast quiches combine the delicious taste of tandoori veggies. Easy to whip up and packed with flavor, these mini treats are the ideal pick for those hectic mornings.
Ingredients
Ingredients and preparation
You will need yogurt, milk, chopped veggies of your choice (think bell peppers, onions, tomatoes, etc.), grated cheese, tandoori masala spice mix, salt, and pepper. The tandoori masala adds an unexpected Indian twist, infusing the quiches with a tantalizing aroma and robust flavor. These ingredients come together to form a colorful and scrumptious dish, ideal for a speedy breakfast or snack.
Baking
Cooking method
Preheat your oven to 180 degrees Celsius. In a bowl, mix the yogurt and milk together. Stir in the chopped vegetables, grated cheese, tandoori masala spice mix, salt, and pepper into the yogurt mixture. Pour the mixture into greased muffin tins or silicone molds. Bake for 20-25 minutes until the quiches are set and slightly golden on top.
Presentation
Serving suggestions
Serve these mini quiches warm for breakfast or as a snack. They're delicious on their own, but you can also present them beautifully on a platter with fresh coriander leaves or serve them with mint chutney for dipping. Not only are these quiches a treat for the eyes, but they're also versatile enough to be a part of any meal plan.
Efficiency
Time-saving tips
To make things easier during the morning rush, chop vegetables the night before and store them in an air-tight container in the fridge. Use a pre-made tandoori masala spice mix available at most grocery stores. Choose silicone muffin molds for hassle-free removal after baking. Bake a bigger batch to serve as breakfast or snacks throughout the week.