Quick snack idea: Potato tikki sliders
What's the story
Potato tikki sliders are the perfect combination of crispy and soft, and can be prepared in no time. These sliders are a quick and easy way to enjoy a delicious snack or meal without spending hours in the kitchen. With just a few ingredients and simple steps, you can whip up these tasty treats in no time. Here's how to make them.
#1
Ingredients you'll need
To prepare potato tikki sliders, you will need boiled potatoes, bread crumbs, finely chopped onions, green chilies, and spices like cumin powder and coriander powder. These ingredients are easily available at home or at local grocery stores. The combination of these elements gives the tikkis their signature flavor and texture.
#2
Simple preparation steps
Start by mashing the boiled potatoes until smooth. Add the bread crumbs, onions, green chilies, cumin powder, and coriander powder to the mixture. Mix everything well to form a dough-like consistency. Shape small patties out of this mixture. Heat oil in a pan and fry each patty until golden brown on both sides.
#3
Assembling your sliders
Once your patties are ready, it's time to assemble your sliders. Take small buns or rolls as the base of your slider. Place one patty on each bun and top it with lettuce leaves or sliced tomatoes for added freshness. You can also add sauces like ketchup or mint chutney for extra flavor.
Tip 1
Tips for perfect sliders
To ensure that your potato tikki sliders turn out perfect every time, make sure that the potatoes are well-boiled and mashed without lumps. This will ensure that the patties hold their shape while frying. Adjust the spice levels according to your taste by adding more or less green chilies in the mixture.